Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Medically reviewed by Kayla Girgen, RD FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) ...

Australian sprinter Gout Gout, 17, broke the 10-second barrier for the 100m twice in the same day at the Australian Athletics Championships. Gout clocked 9.99 seconds in both the under-20 100m heat ...

Nutritionist Pooja Makhija claims that the fructose, which comes from highly processed sugary food, is a bigger culprit in increasing uric acid levels.