“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know ...

May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...

Discover the key signs of gluten intolerance and learn whether you need to cut gluten from your diet. Consult your doctor for ...

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

However, some new research might put the worry to rest. Data from a small study set to be presented May 5 at Digestive ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

People with celiac disease had no problems after kissing a partner who'd just eaten a stack of saltine crackers, according to ...