May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

People with celiac disease had no problems after kissing a partner who'd just eaten a stack of saltine crackers, according to ...

New research presented at Digestive Disease Week reveals that kissing after gluten consumption poses minimal risk to celiac ...

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...

However, some new research might put the worry to rest. Data from a small study set to be presented May 5 at Digestive ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination through saliva.

Food For Life's Ezekiel 4:9 bread is made from sprouted whole grains and legumes, free of preservatives and added sugars. All ...

The 48-year-old interventional cardiologist from Orange County, California, known as @doctorsanjaymd online, has drawn viral attention for a video in which he lists the top 10 foods he would never ...

Learn about celiac disease causes, symptoms, diagnosis, and gluten-free treatment options in this easy-to-understand guide.