Settantatré, Matt Gentile and Genna Curcio’s pasta shop specializing in gluten-free noodles, has moved from Delaware County ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.

Gluten-free products market is driven by growing demand for gluten-free bakery products. Key Companies are Barilla G. e R.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Improvement of gluten‐free bread and cake properties ... Cuq B. Durum wheat couscous grains: An ethnic Mediterranean food at the interface of traditional domestic preparation and industrial ...