Oats have phytic acid, an antinutrient which can bind to essential minerals like calcium, iron, and zinc, thus reducing their ...

May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

It is true that one of the disadvantages of eating oats daily is nutrient deficiency. But they do have a lof nutrients like ...

We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know ...

Foods that help digestion, like fruits, dark green vegetables, and whole grains, may aid your digestive health and relieve digestive problems. Learn more.

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & ...

Discover the key signs of gluten intolerance and learn whether you need to cut gluten from your diet. Consult your doctor for ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...