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Oats have phytic acid, an antinutrient which can bind to essential minerals like calcium, iron, and zinc, thus reducing their ...
13h
Cycling Weekly on MSNGluten-free cycling nutrition: you don't need wheat, barley or rye to fuel your ridesMay is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...
“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...
16h
BBC Good Food on MSN'I’m a coeliac and work at Good Food: these are the money-saving tips I actually use'"Just a girl, standing in front of a gluten-free loaf, asking it not to cost four times more than the others." ...
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