A new study from Italy is raising concerns about chicken consumption and digestive cancer risks. Researchers tracked nearly 5,000 adults over 19 years and found that those who ate around four servings ...

A novel combination therapy offers better outcomes for patients with KRAS G12C metastatic colorectal cancer that have stopped ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

At the beginning of April, scientists at the National Institutes of Health published a paper detailing a promising step in ...

A novel approach to tumor-infiltrating lymphocyte therapy yielded higher response rates among patients with metastatic ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...

Explore GISTs, rare GI tumors. Discover key details on genetic causes, diagnostic methods, and cutting-edge treatment ...

You’ve probably heard of the four stages of cancer—but there’s another even earlier stage that experts say can make a huge ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

In an interview with Peers & Perspectives in Oncology, John L. Marshall, MD, discussed treatment approaches and sequencing ...

A common gastrointestinal cancer drug that crosses the blood-brain barrier showed promise in patients with aggressive ...