The tuna at your store might be labelled as either yellowfin or bigeye tuna ... texture is at its best when the tuna is fresh ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how ...

If the can says "light" then you're eating a combination of yellowfin and skipjack tuna. Fresh steaks typically come from albacore, yellowfin, bigeye, and bluefin. Read more: 10 Salmon Myths It's ...

Slow-baked tuna steaks are served with a relish of tomatoes, sweet onion, and hot salsa. This technique works well with other fish steaks too, such as halibut. Jacques Pépin is a legendary French ...

Tuna suffers a poor fate in most American kitchens, where the canned variety is relentlessly and unimaginatively composted into sandwich fillings and noodle casseroles. But fresh tuna, hearty ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special ...

Remember that once you remove the tuna steak from the heat, it will continue to cook for a few minutes. And for the best results, avoid cooking fresh tuna more than medium rare. Broiled Tuna ...