Comté is an unpasteurized cow’s milk cheese hailing from the Franche-Comté region of France. Made in the Jura Mountains, the firm Alpine cheese is similar to nutty Swiss Gruyère but sweeter ...

Tucked away in the Bourgogne-Franche-Comté region of France sits a Medieval-style castle. It's the offseason for Guédelon, an experimental replica of a traditional 13th-century castle ...

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

As the partnership between the Western Cape and Bourgogne-Franche-Comté continues to evolve, both regions are poised to ...