People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

What makes sourdough stand out from other breads is that it comes from a starter that's organically fermented. Many who wish to make their own sourdough do this at home. But like many other ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

If you want to learn more about the sourdough bread craze, you’ll want to visit the Marathon County Public Library ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

The library is hosting a class on creating a sourdough starter. It’s from 11 a.m. to noon. Attendees will learn the basics of creating and feeding your starter and all the possibilities a ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of fermentation. The research aims to understand how fermented foods impact gut ...

Colette’s sourdough begins with a starter named Pete. While “sourdough” is a style of bread, it’s also a natural leavening method with historic roots that span the globe. Instead of using ...