The house paella is called “Socarrat,” made with an abundance of meaty chicken, chorizo, shrimp, white fish, squid mussels ...

Meat options for taco fillings abound, and you might be wondering what the difference between carne asada, barbacoa, and al ...

Promoting the chinampa as an inspiration for eco-friendly design was an obvious choice for the biennale, team members said.

Birria tacos are a classic Mexican dish full of wonderful flavors. Here's how to cook whatever meat you choose to perfection.

Canje, a restaurant in Austin, Texas, is known for its delicious dishes and Caribbean cuisine, but and its executive sous ...

One viral TikTok user has created "human kibble," a mixture of chopped, cooked, unseasoned whole foods. Here's what ...

One of the many ways people honor their journey is by cooking traditional dishes and sharing them with their new community.

For Amarilys Colón, executive chef at La Padrona, mom Gladys Rivera’s rice and beans have always been a cornerstone.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

When I devoted most of a column to nonalcoholic beverages in 2022 (after upping my consumption in solidarity with my pregnant ...