From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Crispy, golden, and flaky fried fish is a dish you’ll find in coastal ... Combine all of the seasonings with a bit of salt in ...

Dine-in and takeout ($1). Info: 38860 Mentor Ave., wcelkslodge18.org, 440-942-2747. Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics ...

It may not be the quintessential church potluck experience, but where battered fish is concerned, this Mass Ave haunt knows what it's doing.

One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

THIS LONG LINE IS TESTIMONY TO HOW MUCH PEOPLE LOVE SAINT ALBERT’S FISH FRY. THEY AGREED IT WITH GOLDEN BROWN, CRISPY LIGHT FRIED COD. THE FISH IS SO GOOD. WE TOOK OFF WORK TODAY TO BE HERE.

Meteorologist Scot Pilié got to hang out with Robby Howard, President of the St Benilde Men’s Club, for this week’s Fish Fry ...

Dine-in and takeout ($1). Info: 38860 Mentor Ave., wcelkslodge18.org, 440-942-2747. Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics ...

I went to a lot of churches growing up — big ones, small ones, ones with pipe organs ... I fear I never got my fill of fried fish. As Indianapolis-area churches offer Friday fish fries during ...