The flat cut has a uniform, rectangular shape and is the part of the brisket near the cow's rib cage. It's best for any dishes where you want even slices, such as a corned beef sandwich or ...

The flat cut has a more even, rectangular shape. This cut is less fatty. ... Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking.

The flat cut has a more even, rectangular shape. This cut is less fatty. ... Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking.

1 cup firmly packed dark brown sugar. 1 tablespoon Dijon mustard or dry mustard. ¼ cup molasses. ⅓ cup bourbon. Place the corned beef in a slow cooker.

Tips for slow cooking corned beef brisket Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday.

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Tips for slow cooking corned beef brisketCorned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday.