In the near future, look for bagel and sandwich collabs at the West Loop location with nearby chefs, including Joe Flamm, who uses Tilly’s bagels for weekend brunch at BLVD Steakhouse.

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À Melrand, samedi 26 avril 2025, à partir de 21 h, au local, rue Guy-Kervinio, les dix ans du Nevez Flamm. Au programme : Kentañ, Dañs ar Jâze et Spontus. Entrée : 9 €.

“Top Chef Masters” alum Susur Lee and his son Jet Bent-Let join Kristen for the Quickfire Challenge, where the chefs must create a dish using a limited amount of ingredients. For the ...

Co-chaired by chefs Joe Flamm and Diana Dávila, Taste of the Nation returns to Chicago on Friday, June 27, with a lineup of big-name Chicago chefs cooking up unique food items for an event ...