When I baked this Hershey’s Chocolate Cake with Cream Cheese Filling, I wasn’t expecting to fall head over heels for it—but ...

T he fraisier is a classic French cake that highlights the sweet flavor of peak-season strawberries (fraise means strawberry ...

Set pans aside. Measure the oil and buttermilk ... Allow the pineapple filling to cool completely before filling the cake. To speed up the cool down process-transfer mixture to a heat proof ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.

Whether you have an over-salty casserole or curdled cake batter, here are some smart tips and tricks to revive common kitchen fails. Read on to discover easy fixes for common kitchen mistakes – ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is finished with chocolate chips. While I could make cannoli at home, usually ...