Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

A study published in Scientific Reports in April 2025 has revealed alarming levels of microplastic pollution in Burullus Lake ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

The Cooke Seafood group has expanded its aquaculture operations in the Mediterranean, with a new alevin hatchery on the ...

Farming fish at sea in cages has taken place on a commercial basis since the 1950s. While salmonids like salmon and trout account for a significant, high-value part of this sector, other finfish such ...

The Spanish Aquaculture Business Association ( APROMAR ), in collaboration with Ocean Aquaculture Global ( OAC) and the University of Almeria ( UAL) in Andalusia, held a two-day seminar last week to ...

Extending far beyond Japan, sushi is consumed by many different communities around the world. Its popularity in the West has helped to cement Japan’s global cultural influence, as Japanese cuisine ...

Fish-farming industry symbols. Vector line art illustration on white background Fish outline icon Fish outline. Engraved seafood of bream, mackerel, tunny or sterlet, catfish, codfish and halibut.

These include cod, mackerel, herring, and wild salmon, farmed salmon, trout, and pangasius, as well as bluefin tuna, sea bream, halibut, and sea bass, Romanian carp, and turbot fillets etc. The ...