Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

A study published in Scientific Reports in April 2025 has revealed alarming levels of microplastic pollution in Burullus Lake ...

The Cooke Seafood group has expanded its aquaculture operations in the Mediterranean, with a new alevin hatchery on the ...

Farming fish at sea in cages has taken place on a commercial basis since the 1950s. While salmonids like salmon and trout account for a significant, high-value part of this sector, other finfish such ...

These include cod, mackerel, herring, and wild salmon, farmed salmon, trout, and pangasius, as well as bluefin tuna, sea bream, halibut, and sea bass, Romanian carp, and turbot fillets etc. The ...

The United States has blocked imports of sea salt products from a major South Korean salt farm accused of using slave labor, ...

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops, a species of ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

Along some 70 miles of Southern California coastline, usually curious and playful sea lions are attacking ... Nitrogen fertilizer from farming is also running into the ocean, carried by rivers ...

likewise for whole sea bream, sea bass or hake, or bone-in steaks of bigger fish like halibut or cod. Good-quality, free-range, rare-breed pork is an incredible meat to roast, as is flavoursome ...