Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

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Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Egg Fried Rice is a versatile dish loved worldwide for its simplicity and rich flavors. This quick recipe is perfect for when you need a hearty meal in no time. With fluffy scrambled eggs, fragrant ...

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A registered dietitian shares thoughtful and healthy food alternatives that you can substitute for eggs amid today's rising ...

Fine breadcrumbs will work, too. Holland suggested one cup for every egg. Making fried rice but can't add eggs? There are a few things to consider. Egg adds moisture to this dish during cooking ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...