The Twilight Diner in Loganton might look like just another roadside eatery from the outside, but locals and travelers alike know it houses cheeseburger perfection that’s worth crossing county lines ...

The Mayor of Flavortown wants to maximize your delight in Margaritas, steak, nachos, and the best veggie cheeseburger of your ...

A fishy twist on a fast-food classic - A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger ...

Beyoncé has always been country. The 'Cowboy Carter Tour' is just the world finally catching on.

1 pound beef chuck, sliced 3/4 inch wide. 3/4 pound boneless beef short ribs, sliced 3/4 inch wide. 1/2 pound flatiron steak, sliced 3/4 inch wide ...

Crack 2 eggs in a small bowl. Reduce heat and add remaining butter to skillet. Add eggs; sprinkle with salt. Cover and cook until yolks are set. Step 6. Top with cheese: Top each egg with a cheese ...

Fried eggs easily end up undercooked and slimy if not cooked right, but they will come out perfectly crispy with a creamy yolk if you avoid using a common ingredient.

Gently crack an egg into each Portobello mushroom, pour over the cream. Return baking tray to oven and cook until the egg white is no longer clear and yolk is cooked to your liking, about 3-5 minutes.

Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 ...

Red onion marmalade . 1 tablespoon vegetable oil; 1 tablespoon butter ; 2 cups red onion, diced into medium-sized chunks; ¼ cup white sugar; Pinch of salt ...