Hit up any bar or izakaya in Japan and the first thing that'll be flung in front of you, right next to your Sapporo or sake, is a bowl of edamame ... before the first bean pops.

And in any dish where you really want that slight crunch edamame provides (a poke bowl is a good example here), you're not going to be able to use lima beans as a substitute. If you want a mashed ...

A flavor-packed and balanced meal in under 30 minutes When time is tight but you don’t want to compromise on taste or health, ...

And I use the shelled edamame in cooking (casseroles, soups/stews, noodle or rice dishes, etc.). At the very ... Parmesan Artichoke Dip Easy Three-Bean Salad (edamame can take the place of one ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

Found in many grocery stores, legume pastas are made from black beans, chickpeas ... So how can you make a delicious edamame pasta dish? To find out, we experimented with several approaches ...

Packed with protein and nutrients from the sesame and edamame, and livened up with ginger, vinegar and chili, the result became a favorite pantry dish that is both simple and satisfying.

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.