Season lightly with salt, pepper, and cumin. Sauté for 5 minutes. Add the salsa verde, beans, & Rotel. Bring to a boil, reduce to a simmer. Taste for salt and pepper and let simmer for 5 minutes.

This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the weather cools down and afternoon activities are back in full force. It combines the flavors of ...

Turkey chili is a delicious, healthier alternative to traditional beef chili, offering plenty of flavor without the added fat. Many think that using turkey instead of beef means sacrificing ...

Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

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