Tamarind is a popular fruit used in a variety of foods and beverages around the world, especially in sauces, candies, and ...

A delicious curry with the tangy combination of mango and tamarind and the perfect punch of spice. Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute ...

Cut the pumpkin into medium sized cubes. 2. To make the tamarind paste, soak the dried tamarind (readily available at grocery stores) in warm water (Water should be enough to cover the tamarind ...

Add hot or boiling water to cover (if the pulp is very dry, use boiling water). Soak the tamarind until it's very soft and pliable, for a few hours or preferably overnight. To obtain the pulp ...

The reason for this hike is that tamarind trees used to be earlier found in every place. But they are now disappearing due to ...

Tamarind trees also grow well on dry, infertile soils, he adds, and will probably not compete for valuable agricultural land. MP Gokyo Food & Chemical first began distributing tamarind seed gum on ...

Store blocks of wet tamarind in an airtight container so it doesn’t dry out. The homemade paste will keep in the fridge for a week, but fresh is best. Like children in Asia, I quite like eating ...

To finish, fry the coriander seeds in a dry frying pan over a medium heat for a minute, or until toasted, then grind to a powder. Add the tamarind liquid, green chillies and garlic to the pork and ...