These biscuits come together so easily with a handful of ingredients, a few minutes of mixing, and no chill time! Step 1: In ...

These biscuits were the quickest to make of the bunch I started by mixing the dry ingredients in a large bowl, then I "cut" in the small pieces of extra-cold butter using my hands. Once I added ...

For the biscuits, preheat the oven to 180C/350F/Gas 4. In a bowl, mix the dry ingredients together. Rub in butter and lard so that mixture resembles fine breadcrumbs. Add just enough cold water to ...

while incorporating too much extra flour while rolling out the dough will make your biscuits tough and dry. Similarly, follow the instructions for spacing your biscuits before baking, as some ...