This week's recipe was sausage rolls. ABC Everyday helps you navigate life's challenges and choices so you can stay on top of the things that matter to you. More from ABC We acknowledge Aboriginal ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

If you like pigs in a blanket, you’ll fall hard for sausage rolls. Featuring juicy pork filling wrapped in flaky golden brown pastry, these savory snacks are sure to become your new favorite ...

Megan Twisk has a mission: to spread her love of the sausage roll throughout the Bay Area and beyond. As a British expat, it’s more than just about sharing good food. It’s a patriotic duty.

Do you still have store-bought sausage rolls? Nah, we make our own,' the 20-year-old said in his TikTok video. Scroll down for video To make the rolls, he fried off the diced carrots ...