A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

From adding cheese to a runny egg to a homemade dressing, we share our favorite hacks to upgrading grocery store bagged ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

Corn is a summertime staple, but those long stalks need some time to get growing. April is a good time to sow seeds if you’re ...

Tucked away in Mesa, Arizona sits a humble shack with a rusted metal roof where smoke signals of culinary greatness billow ...

The corrugated metal roof has seen better days, the wooden structure looks like it was assembled during a particularly creative weekend project, and the overall aesthetic screams “we put our money ...

This simple green salad is vibrant, bright, and crunchy. Little gem lettuce, snap peas, and cucumbers add some texture while ...

As the days get longer and warmer, locals are embracing the season with fresh salads made from organic ingredients. One ...

A, and Zaxby's to see which fast-food chain had the best offering. There was a clear winner.

You may think you are eating to be kind to your waistline - but think again. The McDonald's Caesar salad, to be launched this month amid concern over spiralling obesity levels, is more fattening ...