People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Dementia is a group of diseases that affect cognitive function ... Researchers defined processed red meat as bacon, hot dogs, ...

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.