Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a ...

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

A dietitian and a chocolate craftsman explain why it is OK to indulge a chocolate craving – as long as it is dark, and only ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

The treat has been proven to have a number of health benefits - including reducing inflammation and boosting heart health. But how much should you be eating?