There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...

Wedding menus in 2025 blend traditional flavors with modern culinary innovations. Couples personalize their menus to reflect ...

The origins of butter chicken are subject to court dispute, but nobody doubts that Delhi serves some of the best in the world. Your food tour is incomplete without butter chicken from these standout ...

We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more simplified version. But at ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring. Forget the usual sabudana khichdi and aloo ki sabzi—this year, the ...

Tuesdays find the kitchen in the north of India, cooking up Punjabi classics such as dal makhani, a buttery stew ... includes a soup of the day, main dish and beverage. Dessert is available ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...