Mix well. 3. Add ½ cup water and cook until the mutton is tender. Set aside. 4. Next, heat oil in a pan. Add cumin, garlic cloves, red chillies, curry leaves, and allow them to splutter. Add onions ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton curry, first we need to prepare the marinade for it. For this, wash the mutton pieces nicely and ...