Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate fish fry guide runs today. Here’s where to go for your perch and pierogis, ...

The United States is the second largest consumer of seafood globally, with 6.3 billion pounds of seafood consumed annually, ...

Terry Rempert, Culinary Manager / Chef Lawrence’s Fish & Shrimp 2120 S. Canal Street, Chicago, IL 60616 Open 24 hours, 7 days a week This is the original location, open since 1950. However, in ...