L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

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The restaurant’s established date of 1957 isn’t just a number—it’s a promise of tradition, experience, and time-tested recipes. Walking through the ... tradition for many Kansas families. Thanksgiving ...

Serve it with sautéed green beans or creamed ... avocado, corn, pinto beans, and other flavorful mix-ins. If your dad loves fried chicken, he'll get a kick out this recipe that's made entirely ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Place back on heat and let cook for 1 minute per side. Place on a plate and repeat with remaining batter. Serve immediately. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.