Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

It might mean you have to deviate from your usual favorite pie crust recipe but trust us on this one. Using Too Little Butter In The Pastry Now you know that you need shortcrust pastry for mince ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Pre-frying the mince and vegetables will make the pie taste extra rich and flavoursome. Equipment: You will need a slow cooker that holds around 4 litres/7 pints for this recipe. Put the mince in ...

Bursting with a traditional filling of dried fruit and spices, Anna Glover’s recipe uses vegetable suet to make these mince pies vegan-friendly. With a few simple swaps, the pastry is also made ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous ... won’t have much effect on your recipe.

Nothing says Christmas like mince pies and no-one knows baking like Mary Berry, which is why we asked the queen of The Great British Bake Off to give us an exclusive recipe, just in time for ...

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This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an ...

Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...