The mild, smoky flavor of Hatch chiles pairs perfectly with a rich, cheesy filling. Each pepper is wrapped in crispy bacon, adding a tantalizing crunch to every bite. Whether you cook them in the ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

This coming Labor Day weekend is a good time to visit Hatch. Find out all the details for the annual Hatch Valley Chile Festival.

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

The Cordo’s future generations are stepping in, to carry on that torch.

The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no ...

Come and join us in celebrating the vibrant colors of fall and the southwest green chile harvest. Indulge in the Mexican beer ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

The weekend usually kicks off fall events and annual festivals, such as the St. Anthony's Seminary Labor Day bazaar and the ...