Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

W hether you're craving something sweet, savory, or refreshing, these quick and simple recipes using lemon will add a little ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

You can modify the recipe about one million ways with sauces ... 3 fatty acids and free of wretched pots and pans to wash. Salmon cooked in an air fryer gets a nice crust akin to a pan-sear ...

Salmon roasted in butter ... There are thousands and thousands more recipes to cook this week waiting for you on New York Times Cooking, though you need a subscription to look at them.

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.