Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons: the familiar four, plus monsoon ...

New Orleans' Nina Compton told Gambit about finding her voice as a chef, the variety of food in the Caribbean and the recipes ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Looking for the best vintage cookbooks? Expand your collection with these new titles that have old-fashioned flair and retro ...

Among the tools we used were kid-sized utensils, plastic plates and bowls, and "Pretend Soup," one of chef-author Mollie Katzen's cookbooks for children. I spoke with her years ago for a short ...

During WWII, The Victory Cookbook: Wartime Edition noted that eggs would likely face only “seasonable fluctuations,” and recommended them as a great source of protein and vitamins when meats ...