"Venezuela. Memories of a Lost Future," by Rafael Osío Cabrices, is a look into the history of the beleaguered South American ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Carmen Baldwin and Hilaria Baldwin’s new book 'Glowing Up' shares healthy DIY beauty recipes using natural ingredients from ...

As Kylie Sakaida, or @NutritionByKylie, releases her cookbook "So Easy So Good," she tells PS about her experience with ARFID ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

New Orleans' Nina Compton told Gambit about finding her voice as a chef, the variety of food in the Caribbean and the recipes ...

Elijah Choi, Office of Intercultural Programs office manager, hopes to convey the beauty of Taylor University’s diversity ...