this deliciously bold blackened salmon recipe, perfectly paired with a zesty citrus avocado salsa, is the gourmet salmon dish ...

Seafood recipes can be quick, flavorful, and simple enough for any home cook. Whether you’re using shrimp, fish, or shellfish ...

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...

To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.

Lightly toast the black peppercorns, fennel, coriander seeds and star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

There's no time like springtime to eat more fruits, veggies, nuts, and lean proteins. Stop on by to get your recipe inspo.

It features four different fruits and was inspired by a lox bagel, with the orange flesh of the citrus fruit resembling salmon on a bed of housemade labneh — a thick Middle Eastern yogurt-cheese ...