Wait… chocolate made from soy beans?! You read that right—and it's not just a gimmick. In this surprising and deliciously ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

Founder and owner Kishoree Boegel says the cost for the chocolate she needs to make them has jumped over the past few years, ...

Major stock indexes rose on Thursday, with technology shares leading Wall Street higher as investors awaited further ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Perry said “we’ve let the administration know" that Hershey needs cocoa, which can't be grown in the U.S., to manufacture ...

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...