News

The restaurant/showroom could fit about 2,000 patrons, who dined on surf n turf and entrees from the “Chinese Kitchen ... and we used a photo of it as the wrap for the Munchmobile one ...
Downtown Nassau, Bahamas (Photo Credit: Luciavonu) Here, you’ll find duty-free shopping and high-end luxury shops. You’ll also find a few restaurants where you can sample some authentic local ...
After the region was hit with reciprocal tariffs from the Trump administration and amid the threat of a $1 million fee on any Chinese-built vessel calling ... higher prices for us at the restaurant ..
A Chinese restaurant shared images of a couple who 'dined and dashed' in a bid to track down the culprits. The duo, a man and a woman, ate at the Jade Palace Restaurant in Hamilton, Lanarkshire ...
A Chinese restaurant in Madrid has been shut down for serving street pigeons as “roast duck”. Police raided the Jin Gu restaurant, in the city’s Usera district, late last month, finding a ...
A Chinese restaurant in Madrid has been shut down after it was caught serving roasted street pigeons as duck. The Jin Gu restaurant, in the Usera district of the Spanish capital, was raided on ...
A longtime Chinese restaurant on the North Shore that previously said it was closing has decided to stay open. “We’re excited to share that we will be STAYING OPEN indefinitely, and we look ...
Owners of the storied Chinese American restaurant will reopen Genghis Cohen elsewhere for delivery starting June 1, with dine-in service to follow. The future of the original Genghis Cohen ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. New York-style Chinese American restaurant Genghis Cohen ...
Through Friday, April 17, Friendship Chinese restaurant in Avondale is offering customers a chance to earn free egg rolls and crab rangoon for life. The catch could be considered another perk ...
“The way that we cook [Thai Chinese food] is mostly with the wok,” manager Pimnada Lertpratinwong tells Broadsheet. “No pots at all, even for soups we prefer to use the wok.” A dish of stir-fried ...