Sauteed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick and flavorful weeknight dinner that's packed with flavor. This dish features juicy chicken tenderloins cooked ...

This Asparagus Stuffed Chicken Breast is packed with flavor and so easy to make. Tender chicken, creamy provolone, and fresh ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Cook the asparagus in a large saucepan of salted boiling water until crisp-tender, 3 minutes. Drain and cool under cold running water; drain and pat dry.

Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.

1/8 teaspoon black pepper . 1 bunch asparagus (about 1 pound), cut in 2-inch lengths . Additional mint and lemon zest for garnish (optional) 1. Preheat the oven to 425 degrees.

Steamed, grilled, baked, roasted, boiled, broiled or even served raw, topped with a simple squeeze of lemon juice or a rich hollandaise sauce, asparagus lends itself to a wide variety of preparations.

Add the asparagus slices, cover and cook over moderate heat until they are crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus to the bowl along with the chicken.

I paired this recipe with a salmon dish, but honestly it would be fantastic with chicken, steak or any seafood. Asparagus makes a lovely side dish, and this recipe is elegant with its many layers ...