Chicken thighs are an underrated base for delicious, aromatic dishes. Rub them with pesto, bake in the oven, and they're ...

or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews ...

Chicken fillet, skillfully baked in an aromatic mustard ... Read also: Savor the flavor: Chicken thighs with sauerkraut ...

he's given up his job in construction to pursue a career in cookery - starting by showing us one of his favourite family recipes: chicken thigh and halloumi traybake.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs ... If frying fish is not your bag, you can daub the fillets with oil, roll them in panko and roast on an oiled ...

Squats, come at us. Preheat the oven to 200°C/180°C fan. Drizzle the chicken thigh fillets, butternut squash and aubergines with the olive oil in a large mixing bowl. Scatter the za’atar over ...

Everyone needs a chicken traybake recipe handy for an easy ... or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning to ...