That moment happens daily at Watson’s Carry-Out in Jefferson, Maryland, where locals have been lining up for decades to experience what might just be the best fried chicken the Free State has to offer ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

We can trace jambalaya to many origins and they all seem plausible. Essentially, jambalaya could be considered a pilaf - a ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

White House Chicken is one of the standard-bearers for Barberton-style chicken, a regional specialty that’s been making ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

1."Breakfast for dinner. It's practically a pantry meal that leaves everyone satisfied and happy. I just always forget it’s ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...