Pierre’s honey garlic chicken stir fry is quick, simple, and seriously delicious. It’s everything takeout wishes it could be.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Chicken Breasts sliced or diced • 1-cup julienned peppers • 1-onion julienned • 8-oz frozen or fresh broccoli florets • 3-small cloves of garlic • 1/3 of bulb a of ginger • 2-TBL soy sauce • 1-tsp. ri ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

Customers have the option to build their own stir fry bowls, honeybars and salads. Honeygrow offers dine-in and take out at its restaurants, along with catering services. The company said it can ...

Add the chicken ... and fry for 2–3 minutes until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together ...

Stir in the bacon, black rice and roasted garlic and stir-fry over moderately high heat until warmed through, about 3 minutes. Stir in the soy sauce and season with salt and white pepper.

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...