The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Made with tender shredded chicken simmered in a rich, tangy tomatillo and green chile sauce, this one-pot wonder is bursting with bold flavors and ready in a snap. Serve it over rice, with warm ...

"This is my Pillsbury Bake-Off Winning Recipe from 1992." - Reta Smith White Chicken Chili With Salsa Verde has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...