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The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.
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Eater Chicago on MSNExplore the New Tilly Bagels, Bringing Chicago’s Bagel Rush to Fulton MarketTily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...
Construction will begin this spring to expand Franklin Avenue, which stretches from Runge Street in Franklin Park to York ...
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