This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

Some of these dishes taste best with ragi mudde (finger millet balls). If there is one reason I would go back to Jai Bhuvaneshwari, it is the keema curry. Also Read: Chettinad Food: 10 Ingredients ...

UP is redefining the spicy food experience with the launch of its ‘7UP SpiceIt Playlist’ in collaboration with Spotify. This ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

The spinach neer dosai, served with coconut chutney, a pineapple gassi (thick Mangalore coconut-based curry), fresh grated ... specific dishes like the Chettinad baby jackfruit kofta bowl, millet ...

Finally, we got to exactly what we came for—the curries. We chose the rich and creamy Paneer butter masala, the Chettinad lamb curry, and the soul-soothing warmth of their Dhal. All perfectly mopped ...

Traditionally served with kadala curry (black chickpea curry ... This striking variation hails from Chettinad cuisine and features black rice, known locally as Kavuni Arisi or Karuppu Arisi. The deep ...

All Chennai Super Kings (CSK) and Dhoni fans must not forget to add lamb Chettinad to the game night menu. A powdered blend is prepared by dry-roasting and grinding spices. To a deep vessel, oil is ...