That's why we rounded up the best cheeses for grilled cheese, and wound up with mixed feelings about one in particular: Gruyere. For several reasons, gruyere is a dream choice for grilled cheese.

The reason: “Cheese consumers in the United States understand ‘GRUYERE’ to refer to a type of cheese, which renders the term generic,” judges at the Virginia-based U.S. Court of Appeals ...

The Swiss take this stuff seriously. That’s what accounts for two recent crises, one over the labeling of gruyere cheese and another over the packaging of Toblerone chocolates. (Perhaps you ...

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

Yet, it produces 700 different cheeses. Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is ...