Chocolate Nut Bark Instructions: Toast the cashews and the almonds separately in a preheated 325-degree oven for 8 to 10 minutes. The cashews should just turn golden brown, but the almonds should ...

And even though the "French" and "bark" terminology skews ... slightly "off-cashew" color. While they cool, you chop the chocolate—which was giving Michelin Star vibes because who chops ...

This chocolate bark is super-easy to make, so perfect for a last-minute present! The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper.