We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Drain, reserving the fat and bacon separately. Heat the olive oil in the soup pot. Add the onion, carrot, and celery and cook over moderate heat, stirring occasionally, until the vegetables are ...

As the weather cools and the days get shorter, there’s nothing quite like the comfort of a warm, hearty bowl of soup. Chunky ...