A Crock Pot, also known as a slow cooker, is a fantastic way to make flavorful foods with minimal effort – especially soups and chilis.

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...

2 cups sliced mushrooms (button, shiitake, or Portabella) salt and pepper 2 tablespoons vegetable or extra virgin olive oil (divided) 1 pound sirloin, cut into ½-inch pieces (*See note) 1 pound ...

The brunch menu ranges from classic and seasonal mimosas to the banana nut bread French toast, crab cake Benedict and bourbon ...

The brunch menu ranges from classic and seasonal mimosas to the banana nut bread French toast, crab cake Benedict and bourbon bacon jam ... potato leek soup or zucchini squash blossoms; choice ...

The breakfast station will include multiple options from traditional eggs, bacon and sausages, fruit, potatoes, breads and other delicacies. There will also be fish dishes, pot pies and of course an ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Bean and bacon soup is a staple dish that dates back for decades ... in the background while you clean the house or play with the kids during snowy days. With carrots, celery, tomatoes, white beans, ...

Of course, to make this pea soup, you can use any bacon or lager ... Set a large heavy-bottomed pot over medium-low heat and add the bacon. Sweat the bacon slowly until it begins to soften, 5 to 10 ...